Putri N, Lutpiatina L, Nurlailah N, Insana A. Differences in Thawing Methods in Broiler Chicken Meat on Total Plate Count (TPC) of Bacteria. Trop. H. Med. Res. [Internet]. 2024 Aug. 31 [cited 2026 Feb. 3];6(2):21-8. Available from: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/120