NURMALASARI, N.; DAYANTI, E.; MUHLISIN, A.; DWIYANTI, R. D.; ROEBIAKTO, E. Bacterial Contamination that Causes Food Poisoning in Fruit Salads in Banjarbaru Indonesia. Tropical Health and Medical Research, [S. l.], v. 3, n. 2, p. 79–85, 2021. DOI: 10.35916/thmr.v3i2.51. Disponível em: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/51. Acesso em: 25 apr. 2024.