ANGGRAINI, A. L.; DWIYANTI, R. D.; THURAIDAH, A. Garlic Extract (Allium sativum L.) Effectively Inhibits Staphylococcus aureus and Escherichia coli by Invitro Test. Tropical Health and Medical Research, [S. l.], v. 2, n. 2, p. 61–68, 2020. DOI: 10.35916/thmr.v0i0.22. Disponível em: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/22. Acesso em: 13 jul. 2024.