PUTRI, N.; LUTPIATINA, L.; NURLAILAH; INSANA, A. Differences in Thawing Methods in Broiler Chicken Meat on Total Plate Count (TPC) of Bacteria. Tropical Health and Medical Research, [S. l.], v. 6, n. 2, p. 21–28, 2024. DOI: 10.35916/thmr.v6i2.120. Disponível em: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/120. Acesso em: 16 oct. 2024.