FAHANI, A.; DWIYANTI, R. D.; MUHLISIN, A. Contamination of Bacillus cereus in Elementary School Snack Food. Tropical Health and Medical Research, [S. l.], v. 1, n. 2, p. 56–61, 2019. DOI: 10.35916/thmr.v1i2.10. Disponível em: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/10. Acesso em: 30 jan. 2023.