WIDYATI, R.; OKTIYANI, N.; HAITAMI, H. Lactic Acid Levels Yogurt Red Beans with Addition of Honey Trigona sp. Tropical Health and Medical Research, [S. l.], v. 1, n. 1, p. 26–32, 2019. DOI: 10.35916/thmr.v1i1.4. Disponível em: https://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/4. Acesso em: 16 feb. 2026.