Putri, Noorlaily, Leka Lutpiatina, Nurlailah Nurlailah, and Aima Insana. “Differences in Thawing Methods in Broiler Chicken Meat on Total Plate Count (TPC) of Bacteria”. Tropical Health and Medical Research 6, no. 2 (August 31, 2024): 21–28. Accessed May 1, 2025. http://tropicalhealthandmedicalresearch.com/index.php/JAK/article/view/120.